Stone & Whisk is a Las Vegas cottage bakery specializing in small-batch desserts, artisan breads, and elevated pastries made with thoughtfully sourced ingredients and refined technique.

Every item is crafted with intention using ingredients chosen for both quality and integrity — including imported Irish butter, Belgian and French couverture chocolate, stone-milled flours, naturally derived colors, and real food-based flavors.

From delicate macarons and hand-decorated sugar cookies to artisan breads and seasonal desserts, each batch is produced in small quantities with an emphasis on flavor, texture, and beautiful presentation without relying on mass-production shortcuts.

Crafted With Intention

• Imported Irish butter
• Belgian & French couverture chocolate
• Stone-milled flour
• Premium extra virgin olive oil & avocado oil
• Naturally derived colors
• Real fruit, herbs, spices, coffee, tea, nuts, and botanicals for flavor
• No artificial dyes or artificial flavors
• Small-batch production

Stone & Whisk creates elevated desserts designed for celebrations, gifting, gatherings, and everyday indulgence — thoughtfully made for people who care about both craftsmanship and ingredients.